Skeptic Cold Vacuum Distilled Ginquila has been inspired by a cocktail called the Cantarito; a Paloma style cocktail served in a clay pot. Fusing this concept with South America's vibrant flavors, they infused a gin base with fresh tropical fruit and spices, including papaya, grapefruit, orange, lime, cinnamon, thyme, and Chipotle and Arbol peppers.
To make sure this Skeptic Ginquila is like nothing you've ever seen, they finished a specially infused Gin finished in Tequila Barrels for a few months. Like the rest of their spirits, it is Cold Vacuum Distilled, naturally gluten-free, free of unnatural additives, and sugar-free! It has bottled at 40% alcohol by volume. It is best to serve with grapefruit soda and some fresh lime or straight up with a lime wedge. Enjoy!